About Rachel’s Bakery | Filipino Yema Cake & Ube Cakes in Singapore

Hi there, nice to meet you! My name is Ann.

Welcome to Rachel's, where every cake tells a story! We launched our home business in 2024 Nov. 

We have served 33 cakes in 2024-2025.

At Rachel’s Bakery, we bring Filipino home-style baking to Singapore. Each cake is made from scratch using traditional recipes passed down with love. Whether it’s our melt-in-your-mouth Yema Cake, indulgent Ube Yema Cake, or fluffy cheesy Ensaymada, every bite reminds you of home.

We are a husband and wife tandem, baking enthusiasts based in Singapore, specializing in delightful Yema cakes and cupcakes that bring joy to every occasion. Ann is the one assigned to the cakes, and Paul is the one assigned for videos & marketing. This homebakery is dedicated to only child, Rachel.

At Rachel's, family is at the heart of everything we do.

Inspired by our love for baking and the cherished moments shared around the table, we strive to create delicious, affordable desserts that make your celebrations truly special. Whether it’s a birthday, wedding, or any milestone event, our cakes are designed to suit your taste and vision.

Thank you for choosing us. We look forward to being a part of your next celebration!