The Story Behind Rachel’s Bakery

At Rachel’s Bakery, every cake tells a story. It’s a story of love, passion, and the joy of sharing sweet moments with others. We began as a humble home bakery with a simple idea: to spread happiness one slice at a time.

Our journey started with Ann, a passionate home baker who found pure joy in creating delightful cakes for her friends and family. Baking wasn’t just a hobby for Ann; it was her way of expressing love. She found immense satisfaction watching her friends’ faces light up with every bite of her cakes. Their compliments and encouragement planted a tiny seed in her heart – the idea of sharing her creations with more people.

Unlike many bakeries, Rachel’s Bakery isn’t about mass production or rushing through orders. We remain a small, home-based bakery by choice. Every cake is baked fresh to order, ensuring that our customers receive not just a product but a labor of love. Ann personally handles each step of the process, from carefully selecting the finest ingredients to putting the final touches on every cake.

Our signature offerings, the Ube Yema Cake and Yema Cake, reflect Ann’s deep connection to her Filipino heritage. These cakes are a celebration of traditional flavors with a modern twist, designed to bring a sense of nostalgia and comfort to those who enjoy them.

Rachel’s Bakery is named after Ann’s only child, Rachel. 

At Rachel’s Bakery, we believe in quality over quantity and connections over transactions. Each order is an opportunity to bring a little joy into someone’s life, whether it’s for a birthday, a special celebration, or just a sweet craving on a regular day.

We are grateful for every customer who has supported our small bakery, allowing us to continue doing what we love most – baking and sharing happiness. So, the next time you enjoy a slice from Rachel’s Bakery, know that it’s made with care, passion, and a sprinkle of love from our kitchen to yours.